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Light Wheat Biscuits is for Breakfast.

Light Wheat Biscuits takes 10 minutes to prepare.

Light Wheat Biscuits takes 12 minutes to cook.

Light Wheat Biscuits makes 7 servings.

The ingredients for Light Wheat Biscuits are:

1 cups all-purpose white flour
3/4 cup whole wheat flour
1/2 tsp salt
3 tsp baking powder
4 Tbsp Land O Lakes Light Butter
3/4 cup Stonyfield Organic Fat Free Milk

Here is how you make Light Wheat Biscuits:

Combine dry ingredients in large bowl.Cut in butter with a pastry blender.Make a well in the center, and add milk. Stir dough until fairly free from the sides of the bowl. Knead gently and quickly, making about 8 to 10 folds.Roll with a lightly floured rolling pin or pat with your fingers until dough is about 1/2 inch thick. Cut with a biscuit cutter (or a drinking glass - that's about the same size!). Makes about 7 round biscuitsBake at 450 degrees for 12-15 mintues - just until the tops are lightly browned.Number of Servings: 7Recipe submitted by SparkPeople user TLTAPPAN.

The nutritional information for Light Wheat Biscuits is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 137.7

• Total Fat: 3.7 g
• Cholesterol: 12.0 mg
• Sodium: 396.9 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.6 g
• Protein: 4.3 g