The recipe Tried and True Whole wheat Baking Powder Biscuits

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Tried and True Whole wheat Baking Powder Biscuits recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tried and True Whole wheat Baking Powder Biscuits!

Tried and True Whole wheat Baking Powder Biscuits

Tried and True Whole wheat Baking Powder Biscuits Recipe
Tried and True Whole wheat Baking Powder Biscuits

I have been making these for 30 years. Just removed the tablespoon of sugar.

How Long Does Tried and True Whole wheat Baking Powder Biscuits Recipe Take To Prepare?

Tried and True Whole wheat Baking Powder Biscuits takes several minutes to prepare.


How Long Does Tried and True Whole wheat Baking Powder Biscuits Recipe Take To Cook?

Tried and True Whole wheat Baking Powder Biscuits takes several minutes to cook.


How Many Servings Does Tried and True Whole wheat Baking Powder Biscuits Recipe Make?

Tried and True Whole wheat Baking Powder Biscuits makes 12 servings.


What Are The Ingredients For Tried and True Whole wheat Baking Powder Biscuits Recipe?

The ingredients for Tried and True Whole wheat Baking Powder Biscuits are:

*Organic All-Purpose White Flour, 1 cup

*Whole Wheat Flour, 1 cup

Baking Powder, 3 tsp

Salt, .5 tsp

Butter, salted, 4 tbsp

Milk, 1%, .75 cup


How Do I Make Tried and True Whole wheat Baking Powder Biscuits?

Here is how you make Tried and True Whole wheat Baking Powder Biscuits:

Mix the first 4 ingredients in a bowl. Cut in the butter till pea size. Stir in the milk. Knead in the bowl a few minutes. Place on floured surface and roll out. Cut into 12 biscuits. Bake at 425 for 15-20 min. Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user YESWAKKA.


What's The Nutritional Info For Tried and True Whole wheat Baking Powder Biscuits?

The nutritional information for Tried and True Whole wheat Baking Powder Biscuits is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 4.2 g
  • Cholesterol: 11.1 mg
  • Sodium: 252.8 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.9 g

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