The recipe Wheat biscuits

Made From Scratch Recipes

Wheat biscuits recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Wheat biscuits!

Wheat biscuits

Wheat biscuits Recipe
Wheat biscuits

What Course Is Wheat biscuits?

Wheat biscuits is for Breakfast.


How Long Does Wheat biscuits Recipe Take To Prepare?

Wheat biscuits takes several minutes to prepare.


How Long Does Wheat biscuits Recipe Take To Cook?

Wheat biscuits takes several minutes to cook.


How Many Servings Does Wheat biscuits Recipe Make?

Wheat biscuits makes 10 servings.


What Are The Ingredients For Wheat biscuits Recipe?

The ingredients for Wheat biscuits are:

1 cup whole wheat flour
1 cup white plain flour
1 tsp baking powder
1 tsp salt
1/4 cup canola oil
3/4 cup low fat buttermilk


How Do I Make Wheat biscuits?

Here is how you make Wheat biscuits:

Preheat oven to 450 degrees. Mix all dry ingredients in a bowl. in a seperate container, mix the oil and buttermilk thoroughly. Add oil and buttermilk to dry ingredients. Knead the mixture into one large ball. Grease an 8 in round pan. divide mixture into 10 small balls and press down into pan. Bake for 12-15 minutes until brown.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user CNWILLIA.


What's The Nutritional Info For Wheat biscuits?

The nutritional information for Wheat biscuits is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 137.0
  • Total Fat: 6.1 g
  • Cholesterol: 0.7 mg
  • Sodium: 300.7 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day