The recipe Wheat Drop Biscuits
Wheat Drop Biscuits recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Wheat Drop Biscuits!
Wheat Drop Biscuits
- What Course Is Wheat Drop Biscuits?
- How Long Does Wheat Drop Biscuits Recipe Take To Prepare?
- How Long Does Wheat Drop Biscuits Recipe Take To Cook?
- How Many Servings Does Wheat Drop Biscuits Recipe Make?
- What Are The Ingredients For Wheat Drop Biscuits Recipe?
- How Do I Make Wheat Drop Biscuits?
- What's The Nutritional Info For Wheat Drop Biscuits?
- What Type Of Cuisine Is Wheat Drop Biscuits?
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How Long Does Wheat Drop Biscuits Recipe Take To Prepare?Wheat Drop Biscuits takes 5 minutes to prepare. How Long Does Wheat Drop Biscuits Recipe Take To Cook?Wheat Drop Biscuits takes 10 minutes to cook. How Many Servings Does Wheat Drop Biscuits Recipe Make?Wheat Drop Biscuits makes 12 servings. What Are The Ingredients For Wheat Drop Biscuits Recipe?The ingredients for Wheat Drop Biscuits are: * 1 cup all-purpose flour* 1 cup whole wheat flour * 4 teaspoons baking powder * 1 tablespoon sugar * 3/4 teaspoon salt * 1/4 cup butter or margarine * 1 cup milk How Do I Make Wheat Drop Biscuits?Here is how you make Wheat Drop Biscuits: Combine flours, baking powder, splenda, and salt. mix well. Cut in butter until mix resembles coarse crumbs. Stir in Milk until just moistened. Drop onto ungreased cookie sheet. Bake at 450 degrees F for 10 n- 12 min or until lightly browned. Serve warm. Makes 12 biscuits.Number of Servings: 12Recipe submitted by SparkPeople user JAME4K.What's The Nutritional Info For Wheat Drop Biscuits?The nutritional information for Wheat Drop Biscuits is:
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