The recipe Wheat Parm Biscuits

Made From Scratch Recipes

Wheat Parm Biscuits recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Wheat Parm Biscuits!

Wheat Parm Biscuits

Wheat Parm Biscuits Recipe
Wheat Parm Biscuits

Just another recipe changed, makes a good soup or chili side.

How Long Does Wheat Parm Biscuits Recipe Take To Prepare?

Wheat Parm Biscuits takes 15 minutes to prepare.


How Long Does Wheat Parm Biscuits Recipe Take To Cook?

Wheat Parm Biscuits takes 10 minutes to cook.


How Many Servings Does Wheat Parm Biscuits Recipe Make?

Wheat Parm Biscuits makes 60 servings.


What Are The Ingredients For Wheat Parm Biscuits Recipe?

The ingredients for Wheat Parm Biscuits are:

Cultured Buttermilk Blend - SaCo, 3 tbsp
Wheat flour, white, all-purpose, unenriched, 2 cup
Whole Wheat Flour, 2 cup
Baking Powder, 2 tablespoons
Salt, 2 tsp
Water 1.5 cup
Parmesan Cheese, grated, 1 cup (I use a pre-made mixture that includes garlic powder and parsley, about 1 tablespoon each per two cups)
Olive Oil, 0.5 cup


How Do I Make Wheat Parm Biscuits?

Here is how you make Wheat Parm Biscuits:

Mix together all dry ingredients and then add in the wet ingredients and stir until mixed, squeeze and make little balls - cook at 450 for 8-10 minutes on a greased cookie sheet or a few. Serving Size: Makes 60 small biscuitsNumber of Servings: 60Recipe submitted by SparkPeople user JESCHAINKS.


What's The Nutritional Info For Wheat Parm Biscuits?

The nutritional information for Wheat Parm Biscuits is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 53.5
  • Total Fat: 2.4 g
  • Cholesterol: 1.4 mg
  • Sodium: 159.6 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

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