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Whole Wheat Baking Powder Drop Biscuits is for Dinner.

Whole Wheat Baking Powder Drop Biscuits takes 15 minutes to prepare.

Whole Wheat Baking Powder Drop Biscuits takes 15 minutes to cook.

Whole Wheat Baking Powder Drop Biscuits makes 12 servings.

The ingredients for Whole Wheat Baking Powder Drop Biscuits are:

1 cup all purpose white flour
1 cup all purpose whole wheat flour
2.5 teaspoons baking powder
.5 teaspoon salt
1 tablespoon sugar
.5 butter, chilled and diced
1.25 cups 2% milk

Here is how you make Whole Wheat Baking Powder Drop Biscuits:

Preheat an oven to 450 degrees F (230 degrees C).Mix both types of flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.Drop the batter by spoonfuls a muffin tin, and bake for 12 to 15 minutes, until the tops are golden.Serving Size: Makes 12 biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user MANDYBROBINSON.

The nutritional information for Whole Wheat Baking Powder Drop Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.4

• Total Fat: 8.5 g
• Cholesterol: 22.8 mg
• Sodium: 214.9 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.5 g
• Protein: 3.5 g