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Whole Wheat Biscuits made from scratch is for Dinner.

Whole Wheat Biscuits made from scratch takes 15 minutes to prepare.

Whole Wheat Biscuits made from scratch takes 12 minutes to cook.

Whole Wheat Biscuits made from scratch makes 9 servings.

The ingredients for Whole Wheat Biscuits made from scratch are:

Ingredients:
*Whole Wheat Flour, 2.5 cup (remove)
Butter, unsalted, .5 cup (remove)
Baking Soda, 1 tsp (remove)

Here is how you make Whole Wheat Biscuits made from scratch:

1.Sift the whole grain flour before combining it with cold butter or pastured lard in the basin of a mixer.2.Mix the fat and flour together until it resembles the texture of cornmeal, then stir in the freshly cultured buttermilk and combine together until the flour, fat and buttermilk form a thick dough.3.Allow this dough to sit, covered, in a warm spot in your kitchen for at least two hours (if using freshly ground or sprouted grain flour) or overnight if using store-bought flour.4.Preheat the oven to 450 degrees Fahrenheit.5.Once the oven is preheated, knead baking soda and unrefined sea salt into the dough.6.Flour your hands and gently form the biscuits either by rolling them out and cutting them out with a biscuit cutter or roll dr op them, as I prefer to do, straight from the mixing bowl onto a baking sheet or preheated baking stone.7.Bake the biscuits at 450 degrees Fahrenheit for about ten to fifteen minutes, or until they puff up and become a golden brown color.YIELD: 16 to 18 biscuits.TIME: 15 minutes (preparation), 2 to 12 hours (soaking), 10 to 15 minutes (baking)Serving Size: 9- 18 biscuits totalNumber of Servings: 9Recipe submitted by SparkPeople user BRITTBRAT8.

The nutritional information for Whole Wheat Biscuits made from scratch is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 202.8

• Total Fat: 10.8 g
• Cholesterol: 27.6 mg
• Sodium: 140.9 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 4.0 g
• Protein: 4.5 g