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Whole Wheat Biscuits takes 5 minutes to prepare.

Whole Wheat Biscuits takes 10 minutes to cook.

Whole Wheat Biscuits makes 8 servings.

The ingredients for Whole Wheat Biscuits are:

2 cups whole wheat flour
5 tsp. baking powder
1 tbsp. brown sugar
3/4 tsp salt

1/4 cup butter or margarine

scant 1 cup milk

Here is how you make Whole Wheat Biscuits:

Combine flour, baking powder, sugar and salt. Cut in butter until mixture looks like crumbs. Add milk, stirring until just moistened. Mush the mixture together with your hands a couple of times. Divide into eighths and roll into balls. Drop onto cookie sheet and flatten slightly. Bake for 10 minutes in 450 degree oven. Makes 8 biscuits.Number of Servings: 8Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Whole Wheat Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.1

• Total Fat: 5.0 g
• Cholesterol: 2.0 mg
• Sodium: 577.7 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 3.7 g
• Protein: 4.9 g