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Whole wheat pastry biscuits is for Breakfast.

Whole wheat pastry biscuits takes 10 minutes to prepare.

Whole wheat pastry biscuits takes 15 minutes to cook.

Whole wheat pastry biscuits makes 12 servings.

The ingredients for Whole wheat pastry biscuits are:

2.0 serving(s) whole wheat pastry flour
4.0 tbsp Coconut Oil Organic - Spectrum Naturals
0.5 tsp Salt
3.0 serving Truvia Natural Sweetener
4.0 tsp Baking Powder
1.0 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)

Here is how you make Whole wheat pastry biscuits:

Mix flour, salt, sugat, and baking powder to blend. Add 4 tablespoons coconut oil softened to flour mix. Wsing a hand wisk mix oil into flour until it is smaller than pea sized . Add milk mix well. Knead on floured surface. Flatten with hands 1/4" cut into rings with glass or cookie cutter. Bake 15 minutes 375* heated oven.Serving Size: Makes 12 round biscuitsNumber of Servings: 12.0Recipe submitted by SparkPeople user SLIMMERMETOO2.

The nutritional information for Whole wheat pastry biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 53.3

• Total Fat: 5.3 g
• Cholesterol: 2.9 mg
• Sodium: 269.4 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.7 g