The recipe Oat and Wheat Blueberry Scones

Made From Scratch Recipes

Oat and Wheat Blueberry Scones recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Oat and Wheat Blueberry Scones!

Oat and Wheat Blueberry Scones

Oat and Wheat Blueberry Scones Recipe
Oat and Wheat Blueberry Scones

Not too sweet A good treat. Makes breakfast worth getting up.

What Course Is Oat and Wheat Blueberry Scones?

Oat and Wheat Blueberry Scones is for Breakfast.


How Long Does Oat and Wheat Blueberry Scones Recipe Take To Prepare?

Oat and Wheat Blueberry Scones takes 10 minutes to prepare.


How Long Does Oat and Wheat Blueberry Scones Recipe Take To Cook?

Oat and Wheat Blueberry Scones takes 20 minutes to cook.


How Many Servings Does Oat and Wheat Blueberry Scones Recipe Make?

Oat and Wheat Blueberry Scones makes 8 servings.


What Are The Ingredients For Oat and Wheat Blueberry Scones Recipe?

The ingredients for Oat and Wheat Blueberry Scones are:

1.5 c. unbleached flour
.25 c. whole wheat flour
.25 c. oat bran
.25 c. sugar
2 tsp. baking powder
.25 tsp. salt
4 Tblsp. extra light olive oil
1 tsp. vanilla
.5 c. lowfat milk
1 c. frozen blueberries


How Do I Make Oat and Wheat Blueberry Scones?

Here is how you make Oat and Wheat Blueberry Scones:

Makes 8 three inch wedges preheat oven - 400 degMix all dry ingr. tog. Cut in oil until all crumbly. Add vanilla to milk. Stir into mix until just barely moistened. Lightly mix in the blueberries. Do not over mix. Knead 2 - 3 times. Form 1in. round. Cut into 8 wedges. Place onto sprayed baking sheet. Bake on center rack 20 - 22 min. Best warmNumber of Servings: 8Recipe submitted by SparkPeople user LEISLE2.


What's The Nutritional Info For Oat and Wheat Blueberry Scones?

The nutritional information for Oat and Wheat Blueberry Scones is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.8
  • Total Fat: 7.7 g
  • Cholesterol: 0.8 mg
  • Sodium: 129.7 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.7 g

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