The recipe Wheat Free Blueberry Scones

Made From Scratch Recipes

Wheat Free Blueberry Scones recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Wheat Free Blueberry Scones!

Wheat Free Blueberry Scones

Wheat Free Blueberry Scones Recipe
Wheat Free Blueberry Scones

What Course Is Wheat Free Blueberry Scones?

Wheat Free Blueberry Scones is for Breakfast.


How Long Does Wheat Free Blueberry Scones Recipe Take To Prepare?

Wheat Free Blueberry Scones takes 15 minutes to prepare.


How Long Does Wheat Free Blueberry Scones Recipe Take To Cook?

Wheat Free Blueberry Scones takes 20 minutes to cook.


How Many Servings Does Wheat Free Blueberry Scones Recipe Make?

Wheat Free Blueberry Scones makes 10 servings.


What Are The Ingredients For Wheat Free Blueberry Scones Recipe?

The ingredients for Wheat Free Blueberry Scones are:

* Soy Flour, 2 cup, stirred
* Baking Powder, 1 tbsp
* Sea Salt, 1 tsp
* Extra Light Olive Oil, 1/3 cup
* Agave Nectar, 1/3 cup
* Hot Water, tap, 1 cup (8 fl oz)
* Blueberries, fresh, 1 cup


How Do I Make Wheat Free Blueberry Scones?

Here is how you make Wheat Free Blueberry Scones:

preheat oven 350mix flour, baking powder, sea saltadd in agave nectar and olive oiladd in hot water and blueberriesplace scoops on baking sheetbake 20 minutes or until browned.Number of Servings: 10Recipe submitted by SparkPeople user EMILYJWARD.


What's The Nutritional Info For Wheat Free Blueberry Scones?

The nutritional information for Wheat Free Blueberry Scones is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 161.3
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 384.2 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 9.5 g

What Dietary Needs Does Wheat Free Blueberry Scones Meet?

The dietary needs meet for Wheat Free Blueberry Scones is Gluten Free


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