The recipe Fay's Whole Wheat buns

Made From Scratch Recipes

Fay's Whole Wheat buns recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Fay's Whole Wheat buns!

Fay's Whole Wheat buns

Fay's Whole Wheat buns Recipe
Fay's Whole Wheat buns

How Long Does Fay's Whole Wheat buns Recipe Take To Prepare?

Fay's Whole Wheat buns takes 240 minutes to prepare.


How Long Does Fay's Whole Wheat buns Recipe Take To Cook?

Fay's Whole Wheat buns takes 45 minutes to cook.


How Many Servings Does Fay's Whole Wheat buns Recipe Make?

Fay's Whole Wheat buns makes 4 servings.


What Are The Ingredients For Fay's Whole Wheat buns Recipe?

The ingredients for Fay's Whole Wheat buns are:

Non Fat Milk
Butter
Granulated Sugar
Salt
Egg
Flour, white
Whole Wheat Flour
Vital wheat gluten


How Do I Make Fay's Whole Wheat buns?

Here is how you make Fay's Whole Wheat buns:

mix, let rise, bake 425 for ten minutes, and 350 for five minutes then brush with butterServing Size: 1Number of Servings: 4Recipe submitted by SparkPeople user DAVIDCLINE.


What's The Nutritional Info For Fay's Whole Wheat buns?

The nutritional information for Fay's Whole Wheat buns is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.1
  • Total Fat: 5.2 g
  • Cholesterol: 32.7 mg
  • Sodium: 250.2 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 10.7 g

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