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Neandertal Vegegreens Whole Wheat buns takes several minutes to prepare.

Neandertal Vegegreens Whole Wheat buns takes several minutes to cook.

Neandertal Vegegreens Whole Wheat buns makes 38 servings.

The ingredients for Neandertal Vegegreens Whole Wheat buns are:

12 tsp Margarine, soft
2 tsp Granulated Sugar
3.50 cup Wheat flour, white, all-purpose, unenriched
5 cup Whole Wheat Flour
5 tsp Active Dry Yeast
2 tsp Salt, Sifto Table Salt
17 gram Vegegreens
4 serving 1 Egg- large, fresh
5 tbsp Molasses

Here is how you make Neandertal Vegegreens Whole Wheat buns:

Whole Wheat buns as per Company's Coming Whole Wheat bun recipe, add vegegreens during first dry-ingredient add stage.Serving Size:?makes 36-38

The nutritional information for Neandertal Vegegreens Whole Wheat buns is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 125.6

• Total Fat: 2.2 g
• Cholesterol: 22.2 mg
• Sodium: 149.1 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.3 g
• Protein: 4.3 g