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Whole Wheat Baguette takes 60 minutes to prepare.

Whole Wheat Baguette takes 25 minutes to cook.

Whole Wheat Baguette makes 12 servings.

The ingredients for Whole Wheat Baguette are:

2/3 cup all-purpose flour
1-2/3 cups whole wheat flour
1/2 envelope RapidRise Yeast
1 teaspoons sugar
1 teaspoons salt
2/3 cups water
1/4 cup milk
1 tablespoons shortening OR butter
1 tablespoons cornmeal (optional)

Here is how you make Whole Wheat Baguette:

Combine flours in a large mixing bowl. Reserve 1 cup; set aside. Add undissolved yeast, sugar and salt to flour in mixing bowl and mix well.Heat water, milk and shortening to 120° F to 130° F. Add warm liquids to dry mixture; mix well until well blended. Gradually add enough reserved flour to form a soft ball of dough. Turn dough onto floured surface.Knead (with reserved flour) for about 10 minutes or until dough is smooth and elastic. Cover; let rest 10 minutes.Roll into a 16 X 10-inch rectangle. Roll up lengthwise, as for a jelly roll. Grease baking sheet; sprinkle with cornmeal if desired. Place loaf on a baking sheet. Slash top of loaf diagonally about 1/4-inch deep and 2 inches apart. Cover; let rise until double, about 30 to 40 minutes.Preheat oven to 400° F. Brush loaf with cold water. Bake for 15 minutes. Brush again with cold water. Bake for 10 minutes more, or until golden brown. Cool on wire racks.Number of Servings: 12Recipe submitted by SparkPeople user EAQUAELEGIT.

The nutritional information for Whole Wheat Baguette is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 96.8

• Total Fat: 1.4 g
• Cholesterol: 2.7 mg
• Sodium: 197.6 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.3 g
• Protein: 3.3 g

The dietary needs meet for Whole Wheat Baguette is Vegetarian