Side Items

Whole Wheat Cinnamon Rolls no eggs is for Dessert.

Whole Wheat Cinnamon Rolls no eggs takes 100 minutes to prepare.

Whole Wheat Cinnamon Rolls no eggs takes 15 minutes to cook.

Whole Wheat Cinnamon Rolls no eggs makes 21 servings.

The ingredients for Whole Wheat Cinnamon Rolls no eggs are:

rolls:
1/2 cup water
1 pkg yeast
1 teaspoon honey
1 1/4 cup skim milk
1/4 cup butter
1/4 cup honey
2 teaspoons sea salt
4 cups whole wheat flour
filling:
1/4 cup butter
1/3 cup raw sugar
1 Tablespoon ground cinnamon
icing:
1 Tb light butter
2 Tb skim milk
1 C powdered sugar
maple flavoring/or almond or vanilla

Here is how you make Whole Wheat Cinnamon Rolls no eggs:

In a large mixing bowl, mix water, yeast and 1 tsp. honey. Let this sit for a few minutes.In a saucepan melt 1/2 stick of butter. Add 1/4 cup honey, 2 t. salt and skim milk. Heat to just boiling, then remove from burner and let cool. When cooled to barely warm, pour into yeast mixture and stir. Slowly add flour, 2 cups at a time. (add more if you need it)Knead the dough for 5-10 minutes. Plop it into a bowl, cover it and let it rise for 1-1 1/2 hours.After dough is nice and fat, punch it down and knead out all it?s bubbles. Cut the dough in half, setting one half aside. On a well floured surface, roll dough into a nice big rectangle, about 1/4 inch thick.Melt 1/2 stick of butter. use a pastry brush to spread 1/2 of the melted butter all over the rectangle. Sprinkle 1/2 of sugar/cinnamon mixture all over the butter. Roll up the dough. Cut into slices, about an inch thick. Place rolls side by side on sprayed baking pan. Repeat process with other 1/2 of dough. Allow dough to rise about 30 minutes. Bake for 25 minutes or until golden brown at 350 degrees.Allow rolls to cool a bit, then drizzle icing over them. Should make about 20 to 24 rolls.Serving Size:?makes 35 smallish rollsNumber of Servings: 21Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Whole Wheat Cinnamon Rolls no eggs is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 174.1

• Total Fat: 5.1 g
• Cholesterol: 12.9 mg
• Sodium: 382.0 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 3.1 g
• Protein: 3.7 g