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Whole Wheat Cinnamon Rolls is for Breakfast.

Whole Wheat Cinnamon Rolls takes several minutes to prepare.

Whole Wheat Cinnamon Rolls takes several minutes to cook.

Whole Wheat Cinnamon Rolls makes 9 servings.

The ingredients for Whole Wheat Cinnamon Rolls are:

Whole Wheat Flour, 4 cups
Margarine, soft, 1/4 cup
Milk, Fat Free, Skim, 8 oz
Water, tap, .25 cup (8 fl oz)
Vanilla Instant Pudding 1/2 box
Granulated Sugar, 1 tbsp
Yeast, bakers, 1 tbsp
Salt, 1/2 tsp

Filling:
Brown Sugar, 1 cup
Cinnamon, 2 tbsp
margarine, 1/2 cup

Here is how you make Whole Wheat Cinnamon Rolls:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon. Roll dough into a 16x21 inch rectangle. Spread dough with 1/2 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 9-10 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (200 degrees C). Bake rolls in preheated oven until golden brown, about 15 minutes. Turn out onto a plate upside down so the gooey center doesn't settle to the bottom. Number of Servings: 9Recipe submitted by SparkPeople user AMS012.

The nutritional information for Whole Wheat Cinnamon Rolls is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 438.5

• Total Fat: 16.8 g
• Cholesterol: 24.2 mg
• Sodium: 565.8 mg
• Total Carbs: 70.1 g
• Dietary Fiber: 6.7 g
• Protein: 9.2 g