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Whole Wheat Crackers Seasoned takes several minutes to prepare.

Whole Wheat Crackers Seasoned takes several minutes to cook.

Whole Wheat Crackers Seasoned makes 9 servings.

The ingredients for Whole Wheat Crackers Seasoned are:

1.25 cup Whole Wheat Flour
0.5 tsp Salt
0.25 tsp Paprika
1 tbsp Honey
0.3 cup (8 fl oz) Water, tap
0.5 tbsp Italian Spice (by SLIDOG)
1 tsp Garlic powder
2 tbsp Butter, salted
2 tbsp Olive Oil

Here is how you make Whole Wheat Crackers Seasoned:

Preheat the oven to 400?F.Combine 1? cups whole wheat flour, ? teaspoon kosher salt, and ? teaspoon paprika. Mix in 1 tablespoon honey and 4 tablespoons cold butter using a food processor, or by hand using a pastry cutter. Drizzle with ice water (1/4 to ? cup) until a ball forms.On a well-floured surface, roll out the dough with a rolling pin until it is very very thin (if the dough sticks, add more flour to the surface). Using a pastry wheel or knife, cut the dough into small squares, and poke each cracker a few times with a fork. Sprinkle with salt and pepper, or other seasonings.Bake until crisp, about 7 to 10 minutes. Make sure to watch each batch; timing will depend on how thin your crackers are, with thicker crackers taking longer to bake.Cool and move to an airtight container for storage. (Stores for up to 2 weeks, according to the original recipe - ours didn't make it nearly that long!)Serving Size: 8 CrackersNumber of Servings: 9Recipe submitted by SparkPeople user SPARKHEBA.

The nutritional information for Whole Wheat Crackers Seasoned is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 113.9

• Total Fat: 5.9 g
• Cholesterol: 6.9 mg
• Sodium: 147.7 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.1 g
• Protein: 2.3 g