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whole wheat olive oil dough ball takes 30 minutes to prepare.

whole wheat olive oil dough ball takes 30 minutes to cook.

whole wheat olive oil dough ball makes 32 servings.

The ingredients for whole wheat olive oil dough ball are:

7 cups of whole wheat flour
1 1/2 TBS yeast
1 TBS kosher salt
1/4 cup vital wheat gluten
1/2 cup olive oil
3.5 cups lukewarm water

Here is how you make whole wheat olive oil dough ball:

Mix dry ingredients, then add lukewarm water and olive oil. Mix well. May need to use moist hands to incorporate all of the flour. let rise covered (not air tight) on the counter for 2 hours. Put in the refrigerator for later use. Dough is easier to work with when cold. To take a piece, sprinkle flour on top of dough and pull up a piece and cut with a steak knife. Bake at 450 degrease until done. Loaf bread approx 30 min, pizza or pita bread approx 10 minutes on a heated pizza stone. Number of Servings: 32Recipe submitted by SparkPeople user WONDERWENDY68.

The nutritional information for whole wheat olive oil dough ball is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 124.3

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 220.3 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 3.3 g
• Protein: 4.6 g