The recipe whole wheat gnoochi

Made From Scratch Recipes

whole wheat gnoochi recipe is a meal that takes several minutes to make. If you enjoy for , you will like whole wheat gnoochi!

whole wheat gnoochi

whole wheat gnoochi Recipe
whole wheat gnoochi

How Long Does whole wheat gnoochi Recipe Take To Prepare?

whole wheat gnoochi takes several minutes to prepare.


How Long Does whole wheat gnoochi Recipe Take To Cook?

whole wheat gnoochi takes several minutes to cook.


How Many Servings Does whole wheat gnoochi Recipe Make?

whole wheat gnoochi makes 4 servings.


What Are The Ingredients For whole wheat gnoochi Recipe?

The ingredients for whole wheat gnoochi are:

1 cup whole wheat flour, 1 large egg, 3 small potatoes boiled.


How Do I Make whole wheat gnoochi?

Here is how you make whole wheat gnoochi:

boil 3 small potatoes let cool add egg and 1 cup of flour. make into tiny balls press down in the middle with thumb then roll. the balls should be the size of mini marshmallow.Number of Servings: 4Recipe submitted by SparkPeople user CSCHNEIDER2.


What's The Nutritional Info For whole wheat gnoochi?

The nutritional information for whole wheat gnoochi is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 217.2
  • Total Fat: 1.9 g
  • Cholesterol: 46.3 mg
  • Sodium: 25.2 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 8.1 g

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