The recipe Wheat germ flatbread

Made From Scratch Recipes

Wheat germ flatbread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Wheat germ flatbread!

Wheat germ flatbread

Wheat germ flatbread Recipe
Wheat germ flatbread

How Long Does Wheat germ flatbread Recipe Take To Prepare?

Wheat germ flatbread takes several minutes to prepare.


How Long Does Wheat germ flatbread Recipe Take To Cook?

Wheat germ flatbread takes several minutes to cook.


How Many Servings Does Wheat germ flatbread Recipe Make?

Wheat germ flatbread makes 16 servings.


What Are The Ingredients For Wheat germ flatbread Recipe?

The ingredients for Wheat germ flatbread are:

2 c semolina flour
1 c wheat germ
1 c whole grain flour
1 tsp salt
1 tsp barley malt syrup
2 tsp olive oil
1/2 oz ounce bakers yeast

Garlic or any other desired seasonings may be added as well.


How Do I Make Wheat germ flatbread?

Here is how you make Wheat germ flatbread:

Preheat oven to 400. Mix all ingredients, then divide into 8 pieces. Roll each piece into thin circles. Place on cookie sheet and bake until brown around the edges.Number of Servings: 16Recipe submitted by SparkPeople user LILWASPUD.


What's The Nutritional Info For Wheat germ flatbread?

The nutritional information for Wheat germ flatbread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 133.4
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.9 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.4 g

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