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100% Whole Wheat Baguette takes 35 minutes to prepare.

100% Whole Wheat Baguette takes 18 minutes to cook.

100% Whole Wheat Baguette makes 36 servings.

The ingredients for 100% Whole Wheat Baguette are:

Fast rising yeast, 1 packet
Whole Wheat Flour (3-4 cups)
Stevia, 1/4 cup

Here is how you make 100% Whole Wheat Baguette:

Preheat oven to 425 degrees.Mix packet of yeast and 2 T. stevia in warm water. Let sit for 10 minutes.Pour yeast mixture in bowl. Add flour, 1/2 cup at time, until dough is soft, but not sticky. Add remaining stevia and knead until dough is stretchy. Divide into two loaves and roll to desired length. Transfer to a baking sheet and allow to rise on warm oven for 30 minutes. Place baking sheet on oven and (very important) put 3-4 cups of ice in a baking dish and put as close as possible to the bottom of the oven under the bread (makes the bread soft). Don't open oven for 15 minutes. Bake bread for 15-18 minutes until crusty and brown. Slice into 1 inch slices and serve.Serving Size:?Makes 2 baguettes, 2 slices per serving

The nutritional information for 100% Whole Wheat Baguette is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 45.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.6 g
• Protein: 1.8 g