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Whole Wheat Baguette takes several minutes to prepare.

Whole Wheat Baguette takes several minutes to cook.

Whole Wheat Baguette makes 9 servings.

The ingredients for Whole Wheat Baguette are:

*Whole Wheat Flour, 3 cup (remove)
*Flour, white, 1 cup (remove)
*Active Dry Yeast, 2.5 tsp (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Salt, 2 tsp (remove)

Here is how you make Whole Wheat Baguette:

Mix together flour and salt.Add water and yeast to HALF the flour (another bowl) with hand until dough forms (very very lose and watery)Cover and let sit 3 hoursGently add rest of flour and knead 10 minutesCover and let rest 1 hourSeperate into 3 and roll into baguetteLet raise 20 min (min) Bake at highest temp with bowl of water in oven until golden brown the serving size is for 1/3 a loafNumber of Servings: 9Recipe submitted by SparkPeople user UMMRANIA.

The nutritional information for Whole Wheat Baguette is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 188.7

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 517.4 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 5.2 g
• Protein: 7.3 g