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Whole Wheat Flat Breads is for Sandwich.

Whole Wheat Flat Breads takes 15 minutes to prepare.

Whole Wheat Flat Breads takes 20 minutes to cook.

Whole Wheat Flat Breads makes 12 servings.

The ingredients for Whole Wheat Flat Breads are:

2 Cups Whole Wheat Pastry Flour
1 Cup Tap Water (add more if needed)
Salt, dash
1 tbsp Extra Virgin Olive Oil (can be omitted)

Here is how you make Whole Wheat Flat Breads:

Serving Size: make 12 6 inch rounds or what ever shape you want, I use a tortilla pressNumber of Servings: 12Recipe submitted by SparkPeople user LRISOR.

The nutritional information for Whole Wheat Flat Breads is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 70.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 13.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.0 g
• Protein: 2.7 g

The dietary needs meet for Whole Wheat Flat Breads is Vegan