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Whole Wheat Flour Tortillas is for Sandwich.

Whole Wheat Flour Tortillas takes 20 minutes to prepare.

Whole Wheat Flour Tortillas takes 20 minutes to cook.

Whole Wheat Flour Tortillas makes 8 servings.

The ingredients for Whole Wheat Flour Tortillas are:

1 3/4c Whole Wheat Flour (a little extra for rolling)
1/2 tsp salt (can be omitted)
1/4 tsp baking powder
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1/4 c margarine (or butter-like spread)
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1/2 c hot water

Here is how you make Whole Wheat Flour Tortillas:

combine first set of ingredients. Cut in the butter (or butter-like spread) until small peas form inside of the bowl. Add hot water.On a floured surface, knead for about 3 minutes, then set aside and let sit for about 15 minutes (cover with plastic wrap if desired).Roll out tortillas very thin (or as big as you like) on a slightly floured surface. Heat a skillet to medium/medium high heat, and place tortilla in the skillet (yes without oil. There is enough butter/margarine in the tortilla to keep it from sticking). When the tortilla starts to bubble on the one side, flip the tortilla and press slightly (about 2 minutes depending on how soft or crunchy you want your tortilla)Then flip again after another two minutes to slightly brown the other side. Place cooked tortillas inside of aluminum foil to keep warm.Serving Size: Makes 8 whole wheat flour tortillasNumber of Servings: 8Recipe submitted by SparkPeople user RACHELG1987.

The nutritional information for Whole Wheat Flour Tortillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.7

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 237.4 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.2 g
• Protein: 3.6 g

Whole Wheat Flour Tortillas is Mexican cuisine.