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Whole Wheat French Rolls takes 30 minutes to prepare.

Whole Wheat French Rolls takes 20 minutes to cook.

Whole Wheat French Rolls makes 24 servings.

The ingredients for Whole Wheat French Rolls are:

2 1/2 cups whole-wheat flour
2 cups bread flour
2 tbsp. fat-free dry milk
1 tsp. salt
2 tbsp. acceptable vegetable oil
1 7/8 cups water
2 tsp. active dry yeast

Here is how you make Whole Wheat French Rolls:

Put ingredients in the bread machine container in the order gien, or using the manufacturer's directions. When adding the yeast, use a small spoon to make a well in the dry ingredients. Put the yeast in the well. Set the bread machine on the dough setting.After the bread machine completes the dough cycle, divide the dough into 24 equal portions and shape each like a roll. Place the rolls on a baking sheet and cover. Raise the dough in a warm place until doubled in size.Bake in an oven that is preheated to 375 degrees. Bake the rolls for 10-20 minutes, or until the rolls test done.24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user LEXIBELLE715.

The nutritional information for Whole Wheat French Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 96.6

• Total Fat: 1.5 g
• Cholesterol: 0.1 mg
• Sodium: 100.7 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.9 g
• Protein: 3.4 g