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Waffles whole wheat with granola takes 20 minutes to prepare.

Waffles whole wheat with granola takes 5 minutes to cook.

Waffles whole wheat with granola makes 9 servings.

The ingredients for Waffles whole wheat with granola are:

Flour whole wheat Bob's Red Mill organic, 0.5 cup
Granola natural with honey & raisins Quaker, 0.5 cup
Baking Powder, 1 tsp
Cinnamon, ground, 1 tsp
Splenda No Calorie Sweetener, 3 packets
Egg substitute, liquid (Egg Beaters), 4 egg substitute (or egg whites)
Milk hazelnut original Pacific, 1 cup
Vanilla Extract, 1 tsp
Applesauce Tree Top, 0.25 cup

Here is how you make Waffles whole wheat with granola:

Preheat waffle iron sprayed with olive oil . Combine in bowl milk, , applesauce & vanilla. In food processor or blender blend granola, flour, baking powder, cinnamon & Splenda, then add to milk mixture. Beat eggs until just stiff & fold into batter. Spoon onto waffle iron & bake about 5 minutes or until crispy & brown.Serving Size: makes 9 servings 1 small waffle eachNumber of Servings: 9Recipe submitted by SparkPeople user PATSTTHOMAS.

The nutritional information for Waffles whole wheat with granola is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 63.7

• Total Fat: 1.6 g
• Cholesterol: 0.1 mg
• Sodium: 96.6 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.5 g
• Protein: 2.7 g