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Wheat Hamburger Bun Breadmaker Recipe takes 5 minutes to prepare.

Wheat Hamburger Bun Breadmaker Recipe takes 120 minutes to cook.

Wheat Hamburger Bun Breadmaker Recipe makes 9 servings.

The ingredients for Wheat Hamburger Bun Breadmaker Recipe are:

1-1/4 c warm water (75-85 degrees F)
1 egg, beaten
29 g dry milk (1/3 c + 1-2 tsp)
1/4 c brown sugar, packed
3/4 tsp salt
2 c white flour
2 c wheat flour
1-1/4 tsp yeast
2 tsp butter, melted

Here is how you make Wheat Hamburger Bun Breadmaker Recipe:

Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions. Select dough setting. Remove dough at 1 hour remaining (after 30 mins kneading & mixing). When cycle is complete, turn out onto floured surface.Cut dough in half and roll each half out to a 1" thick circle.Cut each half into 3 1/2" rounds (chopper container bottom is perfect size). Place on greased (or lined w/parchment paper) baking sheet far apart and brush with melted butter (6 per sheet). Cover and let rise until doubled, about one hour.Bake at 350? for 9 minutes (375? for 10-12 minutes is better) or until golden brown.Note: Oven temperatures vary so check after 9 minutes to see if done. Some reviewers baked these anywhere from 12 to 30 minutes.Serving Size: Makes approximately 9 bunsNumber of Servings: 9Recipe submitted by SparkPeople user PKNPAM21.

The nutritional information for Wheat Hamburger Bun Breadmaker Recipe is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 269.7

• Total Fat: 3.9 g
• Cholesterol: 33.9 mg
• Sodium: 225.0 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 5.8 g
• Protein: 9.9 g