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Honey Wheat Dinner Rolls takes several minutes to prepare.

Honey Wheat Dinner Rolls takes several minutes to cook.

Honey Wheat Dinner Rolls makes 24 servings.

The ingredients for Honey Wheat Dinner Rolls are:

1 1/4 cups warm milk
1 egg white, beaten
2 tbsp butter
1/4 cup honey
3/4 tsp salt
2 cups all purpose flour
2 cups whole wheat flour
1 package yeast

Here is how you make Honey Wheat Dinner Rolls:

Add first 5 ingredients and 1 cup flour to mixing bowl and mix well. Add yeast and mix. Let mixture rest for 10 minutes, then add remaining flour 1/2 cup at a time until dough is desired consistency (dough should be nice and soft but not sticky). Spray a large bown with non stick spray and place dough inside, turning to coat, and cover tightly. Let rise until double, about 1 hour. Punch down divide into muffin tins (3 small balls to a cup to make cloverleaf rolls--makes 24 rolls). Let rise again until doubled. Bake in over at 350 degrees for 15-20 minutes.Number of Servings: 24Recipe submitted by SparkPeople user WENDYSUE67.

The nutritional information for Honey Wheat Dinner Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 97.0

• Total Fat: 1.4 g
• Cholesterol: 3.2 mg
• Sodium: 78.7 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.5 g
• Protein: 3.0 g