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Honey Whole Wheat Refrigerator Rolls takes 30 minutes to prepare.

Honey Whole Wheat Refrigerator Rolls takes 12 minutes to cook.

Honey Whole Wheat Refrigerator Rolls makes 28 servings.

The ingredients for Honey Whole Wheat Refrigerator Rolls are:

2 packages active dry yeast (4 1/2 tsp.)
2 cup warm water (110-115 degrees)
1/2 cup honey
2 tsp salt
4 1/2 cups white flour
1 egg
1/4 cup grapeseed oil
2 cups whole whe seeds

Here is how you make Honey Whole Wheat Refrigerator Rolls:

Dissolve yeast in water. Let stand 5 minutes. Bend in honey, salt, and 3 cups white flour until moistened. Beat for 2 minutes at medium speed. Beat in egg and oil. Gradually add in whole wheat flour and enough flour to make a soft dough. Knead 6-8 minutes. If using a kitchen Aid mixer, continue to knead 2 minutes after dough pulls away from the side of bowl. Place in a greased bowl. Cover and let rise until double or cover and refrigerate overnight. Punch down and form into rolls. Bake in a 375 degree oven 10-12 minutes. Makes 28 rolls.Dough may be kept in the refrigerator 4 days. Punch down daily.Number of Servings: 28Recipe submitted by SparkPeople user ASHLANDGIRL.

The nutritional information for Honey Whole Wheat Refrigerator Rolls is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 154.5

• Total Fat: 3.6 g
• Cholesterol: 7.6 mg
• Sodium: 169.9 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.9 g
• Protein: 4.0 g