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JyliaJenkins 100% whole wheat buscuits takes 5 minutes to prepare.

JyliaJenkins 100% whole wheat buscuits takes 15 minutes to cook.

JyliaJenkins 100% whole wheat buscuits makes 16 servings.

The ingredients for JyliaJenkins 100% whole wheat buscuits are:

1.75 cup Flour, King Arthur 100% Whole Wheat (by CTRYAN5733)
2 tsp Baking Powder
2.5 tbsp Honey
4 serving Country Crock, Shedd?s Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp
.5 tsp Salt
4 tbsp *Flax Seed
.75 cup Milk, 2%, with added nonfat milk solids, without added vit A

Here is how you make JyliaJenkins 100% whole wheat buscuits:

Preheat oven 400Combine dry ingredients into a bowl.Add Honey and Butter and cut together with a pastry cutter (can also be done with butter knives.https://www.youtube.com/watch?v=vfMq-uVm5vcOnce flour looks like little clumps, add in milk and stir.Put on pam greased pan in 1/4 cup clumpsbake for 15 minutes.Serving Size: 16 - 1/4 cup size biscuitsNumber of Servings: 16Recipe submitted by SparkPeople user JYLIAJENKINS.

The nutritional information for JyliaJenkins 100% whole wheat buscuits is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 52.5

• Total Fat: 2.5 g
• Cholesterol: 0.9 mg
• Sodium: 162.8 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.3 g
• Protein: 1.5 g