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King Arthur Flour Honey-Whole Wheat Biscuits takes 10 minutes to prepare.

King Arthur Flour Honey-Whole Wheat Biscuits takes 20 minutes to cook.

King Arthur Flour Honey-Whole Wheat Biscuits makes 16 servings.

The ingredients for King Arthur Flour Honey-Whole Wheat Biscuits are:

2.5 C Whole Wheat or White Whole Wheat Flour
.5 C White Flour or Bread Flour
2.5 tsp baking powder
.5 tsp baking soda
.75 tsp salt
.5 C (1 stick) cold unsalted butter
1 large egg
.75 C buttermilk
3 tbsp honey

Here is how you make King Arthur Flour Honey-Whole Wheat Biscuits:

Combine dry ingredients - whisk. In separate bowl, combine egg, milk and honey - mix. Add butter to dry ingredients - cut in with 2 knives or pastry blender. Add liquid all at once, mixing with fork until evenly moist. Turn out onto floured board and use a dough scraper to bring the dough together. Press or roll until 3/4" thick - use biscuit cutter to cut the dough - not a glass. Bake in 400 degree oven 20-22 min, until tops are golden brown.Number of Servings: 16Recipe submitted by SparkPeople user AUGUSTAGLOOP.

The nutritional information for King Arthur Flour Honey-Whole Wheat Biscuits is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 156.4

• Total Fat: 6.4 g
• Cholesterol: 13.3 mg
• Sodium: 294.5 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.5 g
• Protein: 5.0 g