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Whole Wheat Italian Croutons takes 10 minutes to prepare.

Whole Wheat Italian Croutons takes 30 minutes to cook.

Whole Wheat Italian Croutons makes 12 servings.

The ingredients for Whole Wheat Italian Croutons are:

16 oz loaf whole wheat bread
6 tbsp olive oil
6 cloves garlic
2 tsp dried parsley
1 tsp black pepper
1/2 c parmesan cheese

Here is how you make Whole Wheat Italian Croutons:

Preheat oven to 325. Combine olive oil, garlic, parsley and pepper, and microwave for 20 seconds. Toss with bread to coat, then toss with parmesan cheese to coat. Bake for 20-30 minutes in a single layer until golden.Serving Size: Makes 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user WREX16.

The nutritional information for Whole Wheat Italian Croutons is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.7

• Total Fat: 9.6 g
• Cholesterol: 3.3 mg
• Sodium: 231.2 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.1 g
• Protein: 4.5 g