Side Items

Whole Wheat Bannock takes 10 minutes to prepare.

Whole Wheat Bannock takes 35 minutes to cook.

Whole Wheat Bannock makes 12 servings.

The ingredients for Whole Wheat Bannock are:

1 1/2 cups whole wheat flour
1 cup white flour
1 1/2 Tbsp baking powder
1/4 cup skim milk powder
2 Tbsp oil
1 cup & 2 Tbsp water

Here is how you make Whole Wheat Bannock:

1. Pre heat oven to 400 F.2. In a bowl mix together all dry ingredients, make well into centre.3. Add liquids to well in the dry ingredients.4. Mix until dough is formed together.5. Flour your hands and knead dough into lightly greased 8x8 pan, being careful to not over knead.6. Bake for 30 - 35 minutes until golden brown.Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TIMTOO.

The nutritional information for Whole Wheat Bannock is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.2

• Total Fat: 2.7 g
• Cholesterol: 0.4 mg
• Sodium: 193.4 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.1 g
• Protein: 3.8 g