The recipe Hodgson Mill Whole Wheat Muffin w/Blackberries

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Hodgson Mill Whole Wheat Muffin w/Blackberries recipe is a meal that takes several minutes to make. If you enjoy for , you will like Hodgson Mill Whole Wheat Muffin w/Blackberries!

Hodgson Mill Whole Wheat Muffin w/Blackberries

Hodgson Mill Whole Wheat Muffin w/Blackberries Recipe
Hodgson Mill Whole Wheat Muffin w/Blackberries

How Long Does Hodgson Mill Whole Wheat Muffin w/Blackberries Recipe Take To Prepare?

Hodgson Mill Whole Wheat Muffin w/Blackberries takes several minutes to prepare.


How Long Does Hodgson Mill Whole Wheat Muffin w/Blackberries Recipe Take To Cook?

Hodgson Mill Whole Wheat Muffin w/Blackberries takes several minutes to cook.


How Many Servings Does Hodgson Mill Whole Wheat Muffin w/Blackberries Recipe Make?

Hodgson Mill Whole Wheat Muffin w/Blackberries makes 6 servings.


What Are The Ingredients For Hodgson Mill Whole Wheat Muffin w/Blackberries Recipe?

The ingredients for Hodgson Mill Whole Wheat Muffin w/Blackberries are:

Hodgson Mill Whole Wheat Muffin Mix
egg
canola oil
skim milk
blackberries


How Do I Make Hodgson Mill Whole Wheat Muffin w/Blackberries?

Here is how you make Hodgson Mill Whole Wheat Muffin w/Blackberries:

Number of Servings: 6Recipe submitted by SparkPeople user KREUTZER.


What's The Nutritional Info For Hodgson Mill Whole Wheat Muffin w/Blackberries?

The nutritional information for Hodgson Mill Whole Wheat Muffin w/Blackberries is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 177.4
  • Total Fat: 4.2 g
  • Cholesterol: 36.0 mg
  • Sodium: 26.1 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.1 g

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