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Cran-orange whole wheat scones takes several minutes to prepare.

Cran-orange whole wheat scones takes several minutes to cook.

Cran-orange whole wheat scones makes 6 servings.

The ingredients for Cran-orange whole wheat scones are:

1 cup Hodgson Mills Instabake
1/2 cup flour
3 tbsp sugar
1 tbsp. grated orange rind
1 1/2 tbsp. margarine
1/2 cup craisins
1/4 cup milk
1/2 cup powdered sugar
1/2 tsp. vanilla extract
2 tsp milk

Here is how you make Cran-orange whole wheat scones:

Combine Instabake, flour, sugar, and orange rind. Cut in margarine until mixture resembles coarse meal. Toss cranberries. Add milk and mix just until dry ingredients are moistened. Turn dough onto 1/2 of 9" cake pan. Pat into half-circle. Cut into 6 wedges, but do not separate. Spray with Parkay spray butter topping. Bake at 425 for 15 minutes or until browned. Mix 1/2 cup powdered sugar, vanilla, and 2 tsp. milk to make glaze. After slightly cooling, drizzle glaze over cooked scones before serving.Serving Size:?6Number of Servings: 6Recipe submitted by SparkPeople user RAYANDKIM.

The nutritional information for Cran-orange whole wheat scones is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.4

• Total Fat: 2.6 g
• Cholesterol: 0.2 mg
• Sodium: 167.2 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 2.5 g
• Protein: 3.5 g