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Whole Wheat CousCous w/lentils and split peas takes several minutes to prepare.

Whole Wheat CousCous w/lentils and split peas takes several minutes to cook.

Whole Wheat CousCous w/lentils and split peas makes 3 servings.

The ingredients for Whole Wheat CousCous w/lentils and split peas are:

1/4 cup lentils, dry
1/4 cup green split peas, dry
1/3 cup Whole Wheat CousCous, dry

Here is how you make Whole Wheat CousCous w/lentils and split peas:

Number of Servings: 3Recipe submitted by SparkPeople user RKBABCOCK.

The nutritional information for Whole Wheat CousCous w/lentils and split peas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 130.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 3.3 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 9.0 g
• Protein: 9.0 g