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100% Whole Wheat Rolls is for Dinner.

100% Whole Wheat Rolls takes 120 minutes to prepare.

100% Whole Wheat Rolls takes 20 minutes to cook.

100% Whole Wheat Rolls makes 24 servings.

The ingredients for 100% Whole Wheat Rolls are:

6 cups whole wheat flour
2 tablespoons active dry yeast
2 cups lukewarm water (105--125 degrees, 16 oz.)
1/4 cup honey
3/4 cup olive oil
2 eggs, room temperature
1 3/4 teaspoon salt

Here is how you make 100% Whole Wheat Rolls:

Stir together water and honey; add yeast and stir to blend. Leave mixture set for 5 minutes to proof.Combine honey, olive oil, eggs, and salt in a large mixing bowl.Slowly add flour and knead until it loosens from sides of bowl.Place in large oiled bowl, cover and let rise until about double (about 1 hour). Make sure to put in a warm place.Punch down and remove dough.Shape dough into roll about 2" in diameter (or form into three small balls and place in sprayed muffin pan to make cloverleaf rolls).Place on a sprayed or non-stick baking sheet, cover, and let rise for 30 minutes.Preheat oven to 375 degrees.Bake for about 20 minutes or until browned.Serving Size: Makes 24 2 inch rolls or 24 cloverleaf rollsNumber of Servings: 24Recipe submitted by SparkPeople user MCZIMM.

The nutritional information for 100% Whole Wheat Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 188.4

• Total Fat: 7.6 g
• Cholesterol: 15.5 mg
• Sodium: 87.7 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 4.0 g
• Protein: 4.7 g