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claudia's whole wheat rolls takes 45 minutes to prepare.

claudia's whole wheat rolls takes 20 minutes to cook.

claudia's whole wheat rolls makes 16 servings.

The ingredients for claudia's whole wheat rolls are:

1 egg
1.5 cups hot water
2 cups whole wheat bread flour
almost 2 cups white bread flour
Tbsp dry herb mix (dill/garlic/mustard/basil/oregano)
Tbsp sugar
Tbsp dry yeast
1/2 Tbsp dry buttermilk powder
1/2 tsp salt

Here is how you make claudia's whole wheat rolls:

In 2 cup measure, break one egg and scramble. Let stand at room temp for 15 min while assembling dry ingredients, then add hot water and whisk till smooth.In large bowl, place 2 cups whole wheat bread flour.In separate 2 cup measure, place herb mix, yeast, sugar, buttermilk and salt, and enough white bread flour to equal 2 cups.Stir all dry ingredients together well. Add water/egg. Knead for 5 minutes. Let stand for 20 min in warm spot. Knead for 1 minute. Let rest for 2 min then divide into 16 balls. Place on ungreased sheet and cover let rest for 30 min in warm oven. Bake at 400* 15-20 min.Serving Size: makes 16 - 2 oz rollsNumber of Servings: 16Recipe submitted by SparkPeople user COUNTRYWOOL.

The nutritional information for claudia's whole wheat rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 110.6

• Total Fat: 0.5 g
• Cholesterol: 10.2 mg
• Sodium: 80.1 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.3 g
• Protein: 4.6 g