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Hearty Wheat Rolls is for Dinner.

Hearty Wheat Rolls takes 60 minutes to prepare.

Hearty Wheat Rolls takes 15 minutes to cook.

Hearty Wheat Rolls makes 12 servings.

The ingredients for Hearty Wheat Rolls are:

2 Pkgs Rapid Rize Yeast
1/4 Cup water
1 Cup of milk
3 tsp Butter
3 TBS Sugar
1 tsp salt
1.5 Cups white flour
1.5 Cups of wheat flour

Here is how you make Hearty Wheat Rolls:

Mix yeast and water in the bowl of a Stand mixer with a dough hook, or in a large mixing bowl. Heat milk until bubbly on stove eye. Add butter, sugar, and salt to the pot and stir until dissolved. Allow it to cool to luke warm. Add the liquid to the bowl with the yeast and stir. Mix in all of the flour. If using a dough hook allow it to knead for 8 minutes with the mixer. If not turn out onto a lightly floured surface and hand knead for 10 minutes. Let the dough rest for 10 minutes and then divide into 12 equal pieces. Roll into almost a football/off round shape. Cover with a damp towel and allow it to rise for 45 minutes. Bake at 375 for 15 minutes. Number of Servings: 12Recipe submitted by SparkPeople user ABLEVINS98.

The nutritional information for Hearty Wheat Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.5

• Total Fat: 3.4 g
• Cholesterol: 8.0 mg
• Sodium: 225.6 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.3 g
• Protein: 4.4 g