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Refrigerator Whole Wheat Yeast Rolls is for Dinner.

Refrigerator Whole Wheat Yeast Rolls takes 20 minutes to prepare.

Refrigerator Whole Wheat Yeast Rolls takes 20 minutes to cook.

Refrigerator Whole Wheat Yeast Rolls makes 24 servings.

The ingredients for Refrigerator Whole Wheat Yeast Rolls are:

1 pkg active dry yeast
1/4 c. water
3/4 c. milk
1/4 c. sugar
1 1/2 tsp salt
1 1/2 tbsp shortening
2 c. stirred whole wheat flour
1 1/2 c. sifted all purpose or bread flour
1 egg, beaten

Here is how you make Refrigerator Whole Wheat Yeast Rolls:

1. Soften yeast in warm water . 2. Combine milk, sugar, salt, shortening heating until shortening melts. Cool to lukewarm. 3. Add 1/2 c. wheat flour and 1/2 c. all purpose and beat well. 4. Add yeast mixture and egg. 5. Stir in remaining flour or enough to make soft dough. * If dough is too stiff add 1 tbsp water at a time until desired consistency.6. Place in greased bowl, turning once to grease surface, cover and place in refrigerator. 7. About 2 hours before serving time knead lightly on floured surface and form into 24 rolls. Let rise in warm place till double (between 1 - 1 1/2 hours). 8. Bake at 400 degrees 15 to 20 minutes. Brush with butter / margarine. Note: Prep time does not include rising time. Add 1 to 1 1/2 hours to include rising time.Servings: 24 Yield : 24 rollsNumber of Servings: 24Recipe submitted by SparkPeople user RJONES8194.

The nutritional information for Refrigerator Whole Wheat Yeast Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 84.3

• Total Fat: 1.4 g
• Cholesterol: 9.4 mg
• Sodium: 151.2 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g

The dietary needs meet for Refrigerator Whole Wheat Yeast Rolls is Low Fat