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Wheat dinner rolls with seeds is for Dinner.

Wheat dinner rolls with seeds takes 150 minutes to prepare.

Wheat dinner rolls with seeds takes 20 minutes to cook.

Wheat dinner rolls with seeds makes 16 servings.

The ingredients for Wheat dinner rolls with seeds are:

2 1/4 cups whole wheat flour
2 cups bread flour
2 teaspoons salt
2 tablespoons brown sugar
1 tablespoon flaxseed
1 tablespoon millet
1 tablespoon amaranth seed
2 1/2 tablespoons grapeseed oil
1 3/4 cup water
1 1/2 teaspoon bread machine yeast

Here is how you make Wheat dinner rolls with seeds:

Place all ingredients in your bread machine in whatever order specific to your machine. Program for "dough" cycle. (mine takes 2 hours 20 minutes) Grease a 9x13inch baking pan.When dough cycle is done, take dough out and divide into 16 equal sized pieces. Roll each one between your hands to shape into a ball and place in the greased pan - evenly spacing them. (they should have a little room to expand)Preheat the oven to 375 degrees Fahrenheit. While oven is preheating, cover pan with plastic wrap and let rise for about 15-30 minutes. (they may not look much bigger by the time you put them in the oven) Remove plastic and place pan in oven. Bake for about 20 minutes until rolls are slightly browned and the tops are solid and hollow sounding when tapped. Let cool slightly before removing from pan so you don't burn your fingers! Serve while still warm or at room temperature. Number of Servings: 16Recipe submitted by SparkPeople user CRISTIONAJOY.

The nutritional information for Wheat dinner rolls with seeds is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 152.6

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 291.0 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.8 g
• Protein: 4.6 g

The dietary needs meet for Wheat dinner rolls with seeds is Vegan