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Whole Wheat Rolls is for Sandwich.

Whole Wheat Rolls takes 120 minutes to prepare.

Whole Wheat Rolls takes 20 minutes to cook.

Whole Wheat Rolls makes 24 servings.

The ingredients for Whole Wheat Rolls are:

2 1/2 cups water
1 pkg yeast
1/2 cup honey
1/4 cup olive oil
1 tsp sea salt
3 egg whites
1 cup white flour
6 cups whole wheat

Here is how you make Whole Wheat Rolls:

1/2 cup warm water with yeast and a tbsp of the honeyadd rest of honey to olive oil - heat til warm and add to yeast mixture, beat eggs white and set aside, add 1 cup white and 1 wheat flour and mix - then add egg whites and rest of flour til dough is ready to raise. Raise twice then make rolls let rise again and bake at 350.Serving Size:?24 rolls

The nutritional information for Whole Wheat Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 153.5

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 104.6 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 3.8 g
• Protein: 5.1 g

The dietary needs meet for Whole Wheat Rolls is Low Fat