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whole wheat yeast rolls takes 15 minutes to prepare.

whole wheat yeast rolls takes 15 minutes to cook.

whole wheat yeast rolls makes 12 servings.

The ingredients for whole wheat yeast rolls are:

5 cups whole wheat flour
1 cup white flour
1/4 cup wheat gluten
2 eggs
2 cups water
5 tsp yeast
1/2 cup butter flavored crisco
8 tablespoons organic blue agave

Here is how you make whole wheat yeast rolls:

Mix 4 cups whole wheat flour, yeast, gluten, and crisco in mixer. Add 2 cups hot water, eggs, and blue agave. Mix well. Add enough flour (including white flour) one cup at a time until dough is pulling away from bowl on its own. Knead in mixer for 5-10 minutes. cover and let rise for one hour. Preheat oven to 400 degrees . Punch dough down and shape into 12 rolls. (they will be large) Let rise for 30 minutes. Bake for 15-18 minutes.Number of Servings: 12Recipe submitted by SparkPeople user JLEALY.

The nutritional information for whole wheat yeast rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 322.9

• Total Fat: 9.9 g
• Cholesterol: 35.4 mg
• Sodium: 592.9 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 6.4 g
• Protein: 8.8 g