The recipe Wholesome Whole Wheat Dinner Rolls

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Wholesome Whole Wheat Dinner Rolls recipe is a meal that takes 33 minutes to make. If you enjoy for , you will like Wholesome Whole Wheat Dinner Rolls!

Wholesome Whole Wheat Dinner Rolls

Wholesome Whole Wheat Dinner Rolls Recipe
Wholesome Whole Wheat Dinner Rolls

A recipe that I have toyed with over the years and adapted into a wholesome versatile recipe. Made with pureed pumpkin or other hard shell squash in place of half of the oil.

How Long Does Wholesome Whole Wheat Dinner Rolls Recipe Take To Prepare?

Wholesome Whole Wheat Dinner Rolls takes 43 minutes to prepare.


How Long Does Wholesome Whole Wheat Dinner Rolls Recipe Take To Cook?

Wholesome Whole Wheat Dinner Rolls takes 33 minutes to cook.


How Many Servings Does Wholesome Whole Wheat Dinner Rolls Recipe Make?

Wholesome Whole Wheat Dinner Rolls makes 40 servings.


What Are The Ingredients For Wholesome Whole Wheat Dinner Rolls Recipe?

The ingredients for Wholesome Whole Wheat Dinner Rolls are:

* Warm water 1.34 cup
*Active Dry Yeast, 1.5 tbsp (remove)
* Honey, 1/4 cup
* Pumpkin Puree 1/4 cup
* Canola Oil 1/4 cup
* Salt, 1 1/2 tsp
* Egg, fresh, 1 large
* Vital wheat gluten 3 Tbsp
* *Whole Wheat Flour 5 C + 1 Tbsp


How Do I Make Wholesome Whole Wheat Dinner Rolls?

Here is how you make Wholesome Whole Wheat Dinner Rolls:

Mix the warm water and yeast and let rest for 10 min. Add honey, oil, and squash. Then add salt, egg, flour and gluten. Mix in mixer for 5 min. Let rest 10 min. Shape into rolls. Let rise until doubled. Bake 12-15 min at 425 for harder shell rolls, or 350 for 13-20 min for soft fluffy rollsNumber of Servings: 40Recipe submitted by SparkPeople user GBHOTMAMMA.


What's The Nutritional Info For Wholesome Whole Wheat Dinner Rolls?

The nutritional information for Wholesome Whole Wheat Dinner Rolls is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 76.2
  • Total Fat: 1.8 g
  • Cholesterol: 5.3 mg
  • Sodium: 89.5 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.9 g

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