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Gary's Lower Sodium Wheat Sandwich Rolls is for Dinner.

Gary's Lower Sodium Wheat Sandwich Rolls takes 15 minutes to prepare.

Gary's Lower Sodium Wheat Sandwich Rolls takes 120 minutes to cook.

Gary's Lower Sodium Wheat Sandwich Rolls makes 15 servings.

The ingredients for Gary's Lower Sodium Wheat Sandwich Rolls are:

1 1/4 cups hot tap water
1 egg (beaten)
1/3 cup softened unsalted butter
2Tbsp Vegetable Oil
2 cups Bread flour
2 cups Whole Wheat flour
2 Tbsp Vital Wheat Gluten
1/3 cup sugar
1/2 tsp salt
2 tsp yeast

Here is how you make Gary's Lower Sodium Wheat Sandwich Rolls:

Use a Bread Machine on Dough setting.When complete, dust counter with flour, and place dough on counter. Let it sit for 10 minutes, then roll out to approximately 3/4 inch think. Use a glass to cut out rounds and place on a lightly greased cookie sheet. Cover and let rise for 45 minutes to an hour.Bake at 350 degrees until golden. Serving Size: 12 to 14 Rolls

The nutritional information for Gary's Lower Sodium Wheat Sandwich Rolls is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 188.0

• Total Fat: 6.6 g
• Cholesterol: 22.6 mg
• Sodium: 83.1 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.4 g
• Protein: 4.3 g