The recipe Whole Wheat Scones

Made From Scratch Recipes

Whole Wheat Scones recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Scones!

Whole Wheat Scones

Whole Wheat Scones Recipe
Whole Wheat Scones

These are great with sugar-free or reduced sugar jam, jelly or lemon curd. You could also add 1/2 cup berries or mini chocolate chips to the mix if you wish.

What Course Is Whole Wheat Scones?

Whole Wheat Scones is for Breakfast.


How Long Does Whole Wheat Scones Recipe Take To Prepare?

Whole Wheat Scones takes 10 minutes to prepare.


How Long Does Whole Wheat Scones Recipe Take To Cook?

Whole Wheat Scones takes 15 minutes to cook.


How Many Servings Does Whole Wheat Scones Recipe Make?

Whole Wheat Scones makes 8 servings.


What Are The Ingredients For Whole Wheat Scones Recipe?

The ingredients for Whole Wheat Scones are:

2 1/2 cups whole wheat flour
2 tsp baking powder
2 tbs Splenda
6 tbs Smart Balance spread
3/4 cup nonfat milk


How Do I Make Whole Wheat Scones?

Here is how you make Whole Wheat Scones:

1. Preheat oven to 450 degrees2. Combine dry ingredients3. Work Smart Balance spread in to dry ingredients with hands4. Add milk to mixture, mix thoroughly5. Turn out on to a lightly floured board6. Divide dough in half and form two round domes 3/4 to 1 inch thick7. Cut each dome in to four wedges (like a pie)8. Place pieces on ungreased baking sheets9. Bake for 15 minutesServing Size:?Makes 8 scones


What's The Nutritional Info For Whole Wheat Scones?

The nutritional information for Whole Wheat Scones is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.8
  • Total Fat: 4.5 g
  • Cholesterol: 0.5 mg
  • Sodium: 184.1 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.8 g

What Dietary Needs Does Whole Wheat Scones Meet?

The dietary needs meet for Whole Wheat Scones is Sugar Free


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