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Whole Wheat Baking Powder Biscuits (No Sugar) takes 30 minutes to prepare.

Whole Wheat Baking Powder Biscuits (No Sugar) takes 12 minutes to cook.

Whole Wheat Baking Powder Biscuits (No Sugar) makes 30 servings.

The ingredients for Whole Wheat Baking Powder Biscuits (No Sugar) are:

4 cups Whole Wheat Flour
5 tsp. Baking Powder
1 tsp. Salt
10 Tbsp. Shortening
1 3/4 cup Skim Milk

Here is how you make Whole Wheat Baking Powder Biscuits (No Sugar):

Sift dry ingredients into mixing bowl. Cut in shortening until mixture has the consistency of coarse meal. Pour in all of milk and stir until it thickens to the point that it follows the spoon around the bowl (30 strokes). Knead on lightly floured board for 20 seconds. Roll dough until 1/4 inch thick, cut out biscuits. Cook at 425? for 10-12 minutes.Serving Size: makes 30 1/4 inch thick biscuitsNumber of Servings: 30Recipe submitted by SparkPeople user SKIFFINGTONS.

The nutritional information for Whole Wheat Baking Powder Biscuits (No Sugar) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 95.8

• Total Fat: 4.3 g
• Cholesterol: 0.3 mg
• Sodium: 166.0 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.9 g
• Protein: 2.6 g