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Whole-Wheat Tortillas from book takes several minutes to prepare.

Whole-Wheat Tortillas from book takes several minutes to cook.

Whole-Wheat Tortillas from book makes 14 servings.

The ingredients for Whole-Wheat Tortillas from book are:

3 cups whole wheat flour
2 tsp baking powder
1/2 tsp salt
5 T. coconut oil, chilled and solid, plus more for cooking
1 cup warm water

Here is how you make Whole-Wheat Tortillas from book:

- in food processor combine flour, baking powder, salt. Pulse- add cold coconut oil until crumbly- with mixer on, pour water through tube until comes into a ball (about a minute), add more flour or water as needed to make soft ball- divide into 14 balls, partially flatten each, cover with towel to avoid drying out- heat skillet, add oil, let heat up. - on lightly floured surface, roll each into 8" tortilla- cook until bubbles form and just starting to brown, flip. - remove to plate, cover with towel until finishedServing Size: 14 tortillasNumber of Servings: 14Recipe submitted by SparkPeople user ALPENNING.

The nutritional information for Whole-Wheat Tortillas from book is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 129.2

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 153.1 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.1 g
• Protein: 3.4 g