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Whole wheat vegan biscuits is for Breakfast.

Whole wheat vegan biscuits takes several minutes to prepare.

Whole wheat vegan biscuits takes 16 minutes to cook.

Whole wheat vegan biscuits makes 9 servings.

The ingredients for Whole wheat vegan biscuits are:

1.5 cup Whole Wheat Flour
1.0 cup Flour, white
1.0 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk
0.16 tbsp Bragg Apple Cider Vinegar
2.0 tsp Granulated Sugar
0.5 tsp Salt
4.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
3.0 tsp Baking Powder

Here is how you make Whole wheat vegan biscuits:

Reheat oven to 425 degrees. In a separate bowl mix cider vinegar and almond milk and set aside. Mix dry ingredients together. Mix wet ingredients and kneed together until just combined. Roll dough on a flat surface until about a half inch thick. Cut out biscuits with a circular tool like a biscuit cutter or a coffee mug.Serving Size: Make 8-10 balls after mixing togetherNumber of Servings: 9.0Recipe submitted by SparkPeople user BIGWIG420313.

The nutritional information for Whole wheat vegan biscuits is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 183.7

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 309.8 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.9 g
• Protein: 4.2 g