The recipe Red Wine Reduction
Red Wine Reduction recipe is a meal that takes several minutes to make. If you enjoy for , you will like Red Wine Reduction!
Red Wine Reduction
- What Course Is Red Wine Reduction?
- How Long Does Red Wine Reduction Recipe Take To Prepare?
- How Long Does Red Wine Reduction Recipe Take To Cook?
- How Many Servings Does Red Wine Reduction Recipe Make?
- What Are The Ingredients For Red Wine Reduction Recipe?
- How Do I Make Red Wine Reduction?
- What's The Nutritional Info For Red Wine Reduction?
- What Type Of Cuisine Is Red Wine Reduction?
| Red Wine Reduction |
|---|
How Long Does Red Wine Reduction Recipe Take To Prepare?Red Wine Reduction takes several minutes to prepare. How Long Does Red Wine Reduction Recipe Take To Cook?Red Wine Reduction takes several minutes to cook. How Many Servings Does Red Wine Reduction Recipe Make?Red Wine Reduction makes 4 servings. What Are The Ingredients For Red Wine Reduction Recipe?The ingredients for Red Wine Reduction are: 1/2 tbsp - Butter, unsalted1 clove - Garlic, minced 2/3 cup - Red Wine 1/8 tsp - Boullion Beef, Granulated How Do I Make Red Wine Reduction?Here is how you make Red Wine Reduction: Melt 1/2 tablespoon butter in small skillet over medium-high heat. Add garlic; saut? 1 minute. Add wine and boullion, simmer until slightly thickened.Number of Servings: 4Recipe submitted by SparkPeople user LILSTARLET.What's The Nutritional Info For Red Wine Reduction?The nutritional information for Red Wine Reduction is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian